Does anyone can resist a delicious Danish treat called macaroon? Well..I don't think so.As these guys are awfully, unresistable sweet.
U can find sweets almost everywhere.Malls,side stalls,blah blah blah.Possibility of sweets are endless.
How abt some candy history?Let me introduce u guys our local traditional sweets?
The first one is Dodol,it is mainly being sold in Malaysia, Singapore,Philippines, Indonesia and Brunei. It's a toffee-like confection made with coconut milk,jagerry and rice flour,it has a sticky,thick and sweet consistancy.Also,there are many kinds of dodol,such as dodol nangka.
The following is dodol been packed into tiny packagings.U can surely find them at the nearest Tan Kim Hock stores in Malaysia.
Next,we have Malaysian Sago pudding.In Malaysia,it is made with boiling pearl sago in water and served with gula melaka(syrup palm sugar) and coconut milk.
Yes,it's Malaysian styled Sago pudding.It may be weird,but trust me.U'll love the runny gloopy pudding.Jello level:Gloop.
Then,not locally.But,I really love thus type of sweets.Macaroons! Unresistable sweetness and colors!
They are absolutely tempting!
Each filled with sweet or sour fillings with crisp cake-like sandwiches! Also,with various types of flavor,I love green tea flavored macaroons. Cause basically, I love tea.Insanely loving,tea.
It's orgin are from Italy, France and Belgium. But, there's not much places that sell macaroons here.But u can find it everywhere in ur hometown if u're a Danish.
There are sweets created with other uses too,here are some pictures of the examples:
1.Fashion:
Yup,u've seen it.Clothing.They eat it off from the models' bod after the fashion show.
2.Portrait art:
Masterpieces of Taylor Swift and Nicki Minaj.Gosh.There's their biggest fans.
3.Furniture:
Designer furniture by Lanzafecchia and Wai Builds for emergency source of empty calories.
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