Tuesday, 24 June 2014

Daily Inspiration: Leaves

I found out,leaves.Are some sort of unique object that is made from nature.Their swiftness through the wind.Their dancing in the trees.
Wilded leaves,too each and every has it's own special textileand lines that I really like.

Examples:
1.Sculpture/Art:









I don't know who you are.But pls make me as ur apprentice. U R so so so so so so so so so so so so so so so so so so so so so so so so AWESOME!!

2.Fashion:



I would definitely wear that for saving the earth.What abt u guys?Wht do you think of wearing leaves as clothing?

3.Medicine:

Like mint leaves.There are many,tons type of leaves that are used for medicine.I am picking mint leaves to do examples, they can cure ur blood sugar,headache and can be used as natural nail polish remover too!

4.Recipes:
Like veges.Can be cooked in various numbers of methods.I'm gonna show u guys an unusual way to combination type of leaves with.

Zucchini Squash Casserole:
6 med zucchini squash 
3 Tb butter
3 Tb flour
2 C canned tomatoes*
1 small green pepper, chopped
1 small onion, chopped
1 t. salt (Herbamare)
1 Tb honey (orig. recipe called for brown sugar, could also use maple syrup)
½ bay leaf
1 small clove
½ C grated sharp Cheddar
Parmesan cheese
Butter

Slice zucchini and place in a greased baking dish. Melt butter, blend in flour & add tomatoes.
Add green pepper & onion, salt, honey, bay leaf and clove. Cook sauce for five minutes.
Pour over zucchini. Dot with butter and cover with grated Cheddar.
Sprinkle with Parmesan and bake at 350° for 45 minutes.


for double recipe:
2 lbs medium zucchini (about a dozen)
6 Tb butter
6 Tb flour
28 oz can tomatoes, "plus juice (extra)"
1 C grated Cheddar
2 sm green pepper
2 sm onion
1 t Herbamare (or sea salt)
2 Tb honey (brown sugar)
1 bay leaf, 2 small cloves
Parmesan cheese
Butter

That's all for today.Stay tune for more ;)

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